After watching Julie & Julia and receiving a French cookbook and ramekins for Christmas, I have decided to master the art of French cooking. By "master," I mean "attempt...poorly." Though I will never rise to the level of expertise my mother and sister have achieved, here are my first few concoctions:Potatoes Savoyarde
Two-Onion Soup Gratinée
Potage Crécy
3 comments:
You underestimate your culinary abilities! You can do the cooking when you visit us in NZ!!
WOW, Becky! I think your featured French dishes look simply delicious!!! I'm so proud of your new-found culinary prowess! :)
I like that bowl!
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